Couverture
HC
Langue
EN
Numéro ISBN
9781681122786
Éditeur
NBM
Scenario
Alarcon
Dessin
Alarcon
Genre
Reference/artbook
Poids
695
Brand Code
XX
Délai de livraison
Backorder
Diamond Code
APR211819
Date de parution
16-06-2021
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Plus d'infos
Following Jacques Genin for a year, Franckie Alarcon hobnobbed with one of the biggest chefs of chocolate. Former chef and pastry chef for prestigious restaurants, this super-talented autodidact shares all his passion and knowledge of chocolate and his process for creating recipes. In this docu-comic, we travel with the starry-eyed author, satisfying many a craving from the chef's amazing atelier above his store, trying his hand as an assistant, all the way to the Peruvian cocoa plantations where the chef shows how he carefully chooses his beans, starting from scratch.
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